We invite you to come experience our new Voorhies Lounge located inside the Historic Voorhies Mansion! Join with us as we celebrate the Voorhies’ style of gracious hospitality, and enjoy the Mansion originally made popular by the early 1900s orchardists and the parties that excited the entire town. The Voorhies Lounge is where fine food, wine, cocktails and social experiences come together.

Reservations are welcome and encouraged, and guests can request special placement in the Parlor or in the intimate Library next to the fire to relax and enjoy their wine and cocktails, or request a more formal seating space to gather with friends! For reservations, call the Edenvale Tasting Room at (541) 512-2955 or request a booking here.

Regular Hours

• Thursdays, Fridays and Saturdays, 3:00-8:00pm

Voorhies Lounge Menu

Appetizers

Steamed Clams & Mussels 26
Aromatic, light and sophisticated. Balancing briny shellfish with a delicate white wine and saffron broth. Served with crusty bread.

Pork Belly Croquettes 18
3 Golden pork belly croquettes atop an apple slaw, elevated by a rich pear brandy tomato jam.
Add Croquette 6

Scampi Alla Casa 18
Tender shrimp in a silky white wine-garlic emulsion with lemon and fresh herbs.
Served with house crostini

Baked Brie 20
Pastry–wrapped Brie baked to a molten center, served with artisan house bread and Edenvale’s house-made fig jam.

Wild Mushroom Flatbread 18
Wild mushrooms layered over bechamel and caramelized onions. Topped with crispy prosciutto and drizzled with an Edenvale wine reduction.

Lemon Flatbread 18
Lemon, basil, mozzarella and shallots over a crisp flatbread topped with Greek Myzithra cheese.

Braised Chicken Flatbread 18
Pistachio cream sauce topped with slow-braised chicken and pickled shallots, topped with hot honey and fresh arugula.

Salads

House 16
Organic mixed greens tossed in French 75 vinaigrette, English cucumber, carrots, pickled onion and toasted pumpkin seeds.

Caesar 18
Romaine tossed in house Caesar dressing, fried capers, charred lemon, shaved Parmesan and toasted bread.

Seasonal 18
Arugula tossed in French 75 vinaigrette, poached pear, Gorgonzola, toasted pecans, pickled beets.

Add Braised Chicken $9 or Sautéed Shrimp $10

Dressings:
Wine Reduction, French 75 Vinaigrette,
Garden Goddess, Caesar

Entrées

Wellington 42
Pork tenderloin wrapped in savory prosciutto, wild mushroom duxelles
and lastly a golden puff pastry. Served with parsnip pomme purée, roasted carrots and wilted organic greens topped with a Madeira Dijon reduction.

Parmesan Crusted Airline Chicken Picatta 38
Parmesan crusted airline chicken breast, creamy polenta and charred broccolini, served with lemon-caper beurre blanc.

New York Steak 50
14oz New York steak, brown butter potato pavé, charred broccolini and a bordalaise sauce.
Add Sautéed Shrimp 10

Pan Seared Steelhead 49
Crispy skin steelhead, creamy polenta and grilled asparagus, drizzled with champagne beurre blanc.

Mushroom & Leek Lasagna 32
Wild mushroom ragout, slow-braised leeks, fresh pasta, and a silky fontina-parmesan mornay, baked until golden and finished with fresh herbs. Served with a side salad and crusty house bread.

Seasonal Specialty Cocktails

Black Honey Manhattan 18
Honey Butter Fat Washed Buffalo Trace, Averna Amaro, Black Walnut and Chocolate Bitters

Espresso Martini 18
Fresh Espresso, Mr. Black Coffee Liqueur, Sun Ranch Vodka

Mandarin Sour 16
Botanist Gin, Mandarin Juice, Lemon Juice, Simple Syrup

Pear Martini 15
Pear Vodka, St. Germain, Lemon Juice, Bitters

Earl Grey Martini 17
House Infused Earl Grey Vodka, Botanist Gin, Earl Grey Simple Syrup

Spiced Cherrywood 17
Botanist Gin, Cointreau, Pear Brandy, Cherry Cardamon Syrup, Orange Bitters

Classic Cocktails

Old Fashioned 16
Buffalo Trace Bourbon, Demerara Syrup, Bitters

NY Sour 16
Bulleit Rye, Lemon Juice, Simple Syrup, Red Rabbit Foam

The Aviation 17
Empress 1908 Indigo Gin, Maraschino Liqueur, Creme de Violette, Lemon Juice, Simple Syrup

Bees Knees 14
Botanist Gin, Honey, Lemon Juice

Boulevardier 16
Bulleit Rye, Campari, Sweet Vermouth

Vesper Martini 17
Botanist Gin, Sun Ranch Vodka, Lillet Blanc

Mary Pickford 14
White Rum, Pineapple Juice, Grenadine, Maraschino Liqueur

‘French 75’ 16
Botanist Gin, Lemon Juice, Simple Syrup, Edenvale Cuvée Brut

Desserts

Curated Port Plate 18
House made dark chocolate truffle, English cheddar, smoked Gouda, fig jam, toasted pecans, brandied cherries, and a ginger cookie with lime cream cheese.
Add Dessert Wine 12

Pear Puff Pastry 12
Poached pear, pear-brandy custard and rosemary.

Crème Brûlée 12
Assorted house made flavors; ask server for details.

Chocolate Decadence Cake 12
Gluten free chocolate decadence cake topped with white chocolate ganache.

Affogato 13

Mocktails

Ginger Pear Highball 10
Pear Soda, Lime Juice, Ginger Beer

Garden & Tonic 12
Muddled Cucumber, Juniper Berry Simple Syrup, Tonic Water

Orchard Spritz 12
Raw Apple Juice, Lemon Juice,
Maple Cinnamon Syrup, Sparkling Water

Pomegranate Sour 12
Pomegranate, Lemon Juice, Rosemary Syrup

Whiskey List

Buffalo Trace
Bulleit Rye
Jack Daniel’s
Jameson
Knob Creek Maple
Heaven Hill Bourbon
Glenlivet 12 Yr
McCarthy’s Single Malt
Uncle Nearest
Willet Rye
WhistlePig 10 Yr
Booker’s

Beer

16oz Draft 9
pFriem Japanese Lager
Sunriver Brewing Fuzztail Hef

12oz Can 7
Bodhizafa IPA
Five Pine Chocolate Porter

Non-Alcoholic 7
Athletic Golden

Featured Edenvale Wines

2013 Tempranillo
2014 Malbec
2013 Cabernet Franc
2012 Syrah
2016 Pinot Noir
2015 Mourvèdre
2016 Grenache
2013 Claret
2019 Dry Rosé
2012 Chardonnay
2013 Chardonnay
Cuvée Brut
Pear Cider
Diamante Bianco
Rosso Robino