Beginning Friday, November 28th, the Mansion will venture back in time to revisit the 1920’s with classic cocktails that recall this exquisite era. Join with us as we celebrate the Voorhies’ style of gracious hospitality, and enjoy the Mansion originally made popular by the early 1900s orchardists and the parties that excited the entire town.

Reservations are welcome and encouraged, and guests can request special placement in the Parlor by the grand tree or the intimate Library next to the fire to relax and enjoy their wine and cocktails, or request a more formal seating space in anticipation of our exciting new menu featuring light bites and entrée specials! Reservations can be made by calling the Edenvale Tasting Room at (541) 512-2955.

Regular Hours

• Thursdays, Fridays and Saturdays, 3:00-8:00pm

*Special events may affect this schedule: The Lounge is CLOSED Saturday, December 6th, Friday, December 12th and Friday, December 19th for Private Events

Voorhies Lounge Menu

Appetizers

Steamed Clams and Mussels 22
Aromatic, light and sophisticated, balancing briny shellfish with delicate botanicals and Edenvale’s Pinot Gris wine and saffron broth.
Served with crusty bread
Vintner’s Suggested Pairing: 2016 Grenache

Pork Belly Croquettes 18
Golden pork belly croquettes atop a vibrant
radicchio slaw, elevated by a rich pear-bourbon glaze
Vintner’s Suggested Pairing: 2013 Tempranillo

Shrimp Cocktail 18
The sweet poached shrimp meet a warm buttery
gin sauce, kissed with citrus, shallot and tarragon
Vintner’s Suggested Pairings: 2019 Dry Rosé,
2013 Chardonnay or 2013 Claret

Mushroom Flatbread 18
Wild mushrooms layered over crisp flatbread with a three cheese medley, caramelized onions and shallots, topped with crisped prosciutto
Vintner’s Suggested Pairing: 2016 Pinot Noir

Lemon Flatbread 18
Lemon, basil, mozzarella and shallots over a crisp flatbread topped with Greek Myzithra cheese
Vintner’s Suggested Pairings: 2012 Syrah,
2019 Dry Rosé or Pear Cider

Toasted Local Bread 10
Toasted local bread with a few house made accoutrements

Salads

House 16
Organic mixed greens, English cucumber, carrots, pickled onion and toasted pumpkin seeds

Caesar 17
Romaine tossed in house made Caesar, fried capers, shaved Parmesan, lightly toasted bread and charred lemon

Seasonal 17
Arugula tossed with lemon, poached pear, Gorgonzola, toasted pecans, pickled beets

Dressings:
Wine Reduction, French 75 Vinaigrette,
Garden Goddess, Caesar

Entrées

Cioppino Style Seafood Stew 38
Sweet shellfish and smokey tomato meld with the mellow warmth of brandy and saffron creating an elegant stew with coastal depth. Seared cod adds a touch of old world indulgence gf
Served with crusty bread and house butter
Vintner’s Suggested Pairing: Cuvée Brut

Crusted Airline Chicken au Poivre 29
A crisp herb-crusted airline chicken breast, finished au poivre, sit atop silky braised leeks and sautéed wild mushroom
Served with a parsnip-pomme purée that captures the essence of indulgence gf
Vintner’s Suggested Pairings:
2015 Mourvèdre or 2016 Grenache

Winter Squash Lasagna 22
The blend of fresh squash brings natural sweetness to the bechamel, balanced by gently wilted kale, creamy herbed ricotta and brown butter layered between house made pasta
Served with a side salad and crusty bread
with house butter vg
Vintner’s Suggested Pairings: 2012 or 2013 Chardonnay,
2015 Mourvedre or 2013 Claret

Wellington 35
Pork tenderloin stays moist wrapped in savory prosciutto, wild mushroom duxelles and lastly a crisp golden puff pastry. Cranberry gastrique adds a tart, ruby-bright contrast to this decadent dish
Vintner’s Suggested Pairing: 2014 Malbec

Seasonal Specialty Cocktails

Maple Cinnamon Old Fashioned 15
Cinnamon Infused Maple Syrup, Buffalo Trace Bourbon, Black Walnut Bitters

Pumpkin Spice Espresso Martini 17
Pumpkin Spice Syrup, Fresh Espresso, Mr. Black Coffee Liqueur, Sun Ranch Vodka

Pomegranate Margarita 16
El Jimedor Tequila, Cointrou, Fresh Lime, Pomegranate Syrup and Sea Salt Foam

Hot Toddy 13
Buffalo Trace Bourbon, Honey, Lemon Juice, Hot Water

Pear Martini 15
Pear Vodka, St. Germain, Lemon Juice, Bitters

Classic Cocktails

Old Fashioned 14
Buffalo Trace Bourbon, Demerara Syrup, Bitters

Sidecar 15
Remy Martin 1938 Cognac, Cointrou, Lemon Juice

NY Sour 16
Bulleit Rye, Lemon Juice, Simple Syrup, Red Rabbit Foam

Last Word 16
Botanist Gin, Maraschino Liqueur, Ver Herbal Liqueur, Lime Juice

Bees Knees 14
Botanist Gin, Honey, Lemon Juice

Boulevardier 15
Bulleit Rye, Campari, Sweet Vermouth

Vesper Martini 16
Botanist Gin, Sun Ranch Vodka, Lillet Blanc

Mary Pickford 13
White Rum, Pineapple Juice, Grenadine,
Maraschino Liqueur

‘French 75’ 15
Botanist Gin, Lemon Juice, Simple Syrup,
Edenvale Cuvée Brut

Desserts

Edenvale’s Red Rabbit Sorbet 8

Vanilla Cake – gf 9

Pear Tart 12

Chocolate Crème Brûlée 12

Affogato 13

Mocktails

Ginger Pear Highball 10
Pear JSoda, Lime Juice, Ginger Beer

Garden & Tonic 12
Muddled Cucumber, Juniper Berry Simple Syrup, Tonic Water

Orchard Spritz 12
Raw Apple Juice, Lemon Juice,
Maple Cinnamon Syrup, Sparkling Water

Pomegranate Sour 12
Pomegranate, Lemon Juice, Rosemary Syrup

Whiskey List

Buffalo Trace
Bulleit Rye
Jack Daniel’s
Jameson
Knob Creek Maple
Heaven Hill Bourbon
Glenlivet 12 Yr
McCarthy’s Single Malt
Uncle Nearest
Willet Rye
WhistlePig 10 Yr
Booker’s

Beer

16oz Draft 9
pFriem Japanese Lager
Sunriver Brewing Fuzztail Hef

12oz Can 7
Bodhizafa IPA
Five Pine Chocolate Porter

Non-Alcoholic 7
Athletic Golden

Featured Edenvale Wines

2013 Tempranillo
2014 Malbec
2013 Cabernet Franc
2012 Syrah
2016 Pinot Noir
2015 Mourvèdre
2016 Grenache
2013 Claret
2019 Dry Rosé
2012 Chardonnay
2013 Chardonnay
Cuvée Brut
Pear Cider
Diamante Bianco
Rosso Robino