We invite you to come experience our new Voorhies Lounge located inside the Historic Voorhies Mansion! Join with us as we celebrate the Voorhies’ style of gracious hospitality, and enjoy the Mansion originally made popular by the early 1900s orchardists and the parties that excited the entire town. The Voorhies Lounge is where fine food, wine, cocktails and social experiences come together.

Reservations are welcome and encouraged, and guests can request special placement in the Parlor or in the intimate Library next to the fire to relax and enjoy their wine and cocktails, or request a more formal seating space to gather with friends! For reservations, call the Edenvale Tasting Room at (541) 512-2955 or request a booking here.

Beginning November 5, 2026, the Lounge will move back to our regular winter hours of Thursday-Friday-Saturdays. We’re looking forward to saving you a seat next to the fire!

Regular Hours (through October)

• Tuesday, Wednesday and Thursday, 4:00-9:00pm through October. Walk-Ins welcome, or call (541) 512-2955 x2 for Reservation information
• The Lounge will be closed December 5th, 11th, 12th, 17th and 18th for private holiday parties. To learn more about hosting the holidays here at the Mansion, click here!

Voorhies Lounge Menu

Appetizers

Arancini 12
With smoked gouda and bolognese center
served with a house-made pomodoro sauce

Seafood Chowder 14

Classic French Onion Soup 12

Caramelized Pear & Burrata 18
Butter-roasted pears, creamy burrata,
crispy prosciutto and candied walnuts,
drizzled with a red wine reduction

Baked Brie 18
Choice of house-made preserves and brie en croûte, served with crostini
Choice of fig jam or tomato jam with brandy

Crispy Asian Pork Belly 23
Tossed with Korean barbecue sauce
and served with sesame-ginger slaw

Clams & Mussels 24
With garlic, lemon and white wine broth,
served with garlic toasts

Ahi Tuna 19
Served on a bed of Asian slaw and a reduction
of tangy, citrus-infused ponzu sauce

Salads

House 16
Spring mix, cherry tomatoes, cucumber and carrot with roasted pepitas, served with our house-made French 75 dressing

Caesar 18
Romaine lettuce with charred lemon and grated parmesan cheese, served with our house-made Caesar dressing

Seasonal Salad 16
Spring mix topped with fresh pear, candied walnuts and gorgonzola, served with balsamic dressing

Entrées

Line-Caught Ling Cod 36
Served with parsnip pomme purée and sautéed chard, topped with fried scallions and infused oil

Bistro Steak Medallions 45
With a Cognac mushroom cream sauce,
served with roasted onion and rainbow carrots

Tenderloin Pan-fried Steak 57
Edenvale red wine demi-glace,
parsnip pomme purée and asparagus

Chicken Romano 39
Pecorino coated chicken cutlet, served with a lemon white wine butter sauce over capellini pasta with spinach, cherry tomatoes and cherry peppers

Savory Beef Tips 32
in Burgundy Mushroom Sauce
served on a bed of garlic mashed potatoes

Seasonal Specialty Cocktails

Rum Old Fashioned 16
Appleton Estate Rum, Fig leaf Simple,
Tobacco Bitters and Agnostura Bitters
Garnished with a lemon peel

Black Honey Manhattan 17
Honey Butter Bourbon Fat Washed Buffalo Trace with Averna, Black Walnut and Cocoa Bitters
Garnish with an orange peel

Pumpkin Spice Espresso Martini 18
Sun Ranch Vodka, Mr Black Coffee Liquor, Fresh Espresso and Pumpkin Pie Syrup

Pomegranate Margarita 16
El Jimedor Blanco Tequila, Cointreau,
Lime juice and Agave Syrup
Topped with pomegranate foam

Pear Martini 15
Absolute Pear Vodka, St. Germain,
Lemon Juice and a dash of Bitters
Garnished with a Brandied Cherry

St. Violet 16
Empress Gin, Creme de Violette, St Germain,
Lemon Juice and Simple Syrup
Garnished with a Lemon Peel

House-Made Hot Buttered Rum 14
Spiced Rum and Freshly Grated Nutmeg to Garnish

Classic Cocktails

Old Fashioned 16
Buffalo Trace Bourbon, Demerara Syrup, Bitters

Margarita 15
Blanco Tequila, Cointreau, Lime Juice, Agave Syrup

The Aviation 17
Empress 1908 Indigo Gin, Maraschino Liqueur, Creme de Violette, Lemon Juice, Simple Syrup

Bees Knees 14
Botanist Gin, Honey, Lemon Juice

Boulevardier 16
Bulleit Rye, Campari, Sweet Vermouth

Vesper Martini 17
Botanist Gin, Sun Ranch Vodka, Lillet Blanc

Mary Pickford 14
White Rum, Pineapple Juice, Grenadine,
Maraschino Liqueur

‘French 75’ 16
Botanist Gin, Lemon Juice, Simple Syrup,
Edenvale Cuvée Brut

Desserts

Crème Brûlée 12
Assorted house made flavors; ask server for details

Lemon Italian Cream Cake 12

Chocolate Torte Cake 14

Molten Lava Cake 12

Affogato 9

Mocktails

Ginger Pear Highball 10
Pear Soda, Lime Juice, Ginger Beer

Garden & Tonic 12
Muddled Cucumber, Juniper Berry Simple Syrup, Tonic Water

Orchard Spritz 12
Raw Apple Juice, Lemon Juice,
Maple Cinnamon Syrup, Sparkling Water

Pomegranate Sour 12
Pomegranate, Lemon Juice, Rosemary Syrup

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In celebration of the Gordon Voorhies story,
we would like to present our

Kentucky Bourbon Tasting

Enjoy this flight of four ¾ oz pours of Whiskey $35

Blanton’s
The Original Single Barrel Bourbon Whiskey

Willett
Rare Release 4 Year Bourbon

Old Fitzgerald
Aged 7 Years
Kentucky Straight Bourbon Whiskey

1792
Small Batch
Named for the year Kentucky join the United States

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Whiskey List

Buffalo Trace
Bulleit Rye
Jack Daniel’s
Jameson
Knob Creek Maple
Heaven Hill Bourbon
Glenlivet 12 Yr
McCarthy’s Single Malt
Uncle Nearest
Willet Rye
WhistlePig 10 Yr
Booker’s

Beer

16oz Draft 9
pFriem Japanese Lager
Sunriver Brewing Fuzztail Hef

12oz Can 7
Bodhizafa IPA
Five Pine Chocolate Porter

Non-Alcoholic 7
Athletic Golden

Featured Edenvale Wines

2013 Tempranillo
2014 Malbec
2013 Cabernet Franc
2012 Syrah
2016 Pinot Noir
2015 Mourvèdre
2016 Grenache
2013 Claret
2019 Dry Rosé
2012 Chardonnay
2013 Chardonnay
Cuvée Brut
Pear Cider
Diamante Bianco
Rosso Robino

*Options and prices listed on website are subject to change

Items and pricing on menu subject to change without notice